Snickerdoodles

1/2 cup butter or margarine, softened1 cup sugar1 egg1 teaspoon vanilla1 1/2 cups flour1/2 teaspoon baking soda1/4 teaspoon cream of tartar2 tablespoons sugar1/2 teaspoon cinnamon In a mixing bowl, beat […]

Black Bean and Pumpkin Soup

adapted from a recipe by April at Cookworm 2 15-oz cans black beans, drained and rinsed (or 4 cups cooked black beans)2 cups pumpkin or butternut squashed, cooked, cooled, and […]

Beef Carnitas

from Cooking Light Magazine Cooking spray 1 cup chopped onion 3 garlic cloves — crushed 2 pounds beef stew meat — trimmed and cut into 1-inch pieces 1 cup less-sodium […]