8 to 10 slices thick-cut bread 1/4 cup butter, melted 4 eggs 1/3 cup sugar 2/3 cup milk 1 teaspoon vanilla 1/4 teaspoon cinnamon pinch of salt Preheat oven to […]
Impossible Coconut Pie
2 cups milk1/4 cup melted butter4 eggs1 cup packed brown sugar1/2 cup Bisquick Heart Smart1 tsp vanilla1 cup sweetened coconut flakes, toasted1/2 cup sweetened coconut flakes- not toasted Preheat oven […]
Caramel Popcorn
8 cups popped popcorn (about 1/2 cup unpopped)3/4 cup packed brown sugar1/3 cup butter3 tablespoons light corn syrup1/4 teaspoon baking soda1/4 teaspoon vanilla Preheat oven to 300ºF. Sort through the […]
Spaghetti Pie
6 cups leftover cooked spaghetti (or other pasta)1 egg1 teaspoon Italian Herb seasoning1 1/2 cups shredded cheddar cheese1/4 cup melted butter1/2 pound ground beef1 small onion, chopped1 jar marinara sauce1/2 […]
Pierogi Dough
2 Eggs1/4 tsp salt4 TBS margarine — melted (I used butter)4 Cups flour In a small bowl, mix the eggs, salt, and melted margarine. Place flour in a large bowl. […]
Cranberry Chutney
from The Farmhouse Cookbook by Susan Loomis Cranberries are so full of natural pectin that they are ideal for conserves, and this sweet, tart spread is wonderful. It can be […]
Brown Beef Stock
Adapted from Joy of Cooking Preheat oven to 425ºF. Lightly oil a roasting pan. Combine: 3 pounds meaty beef shanks, cut into 2-inch pieces or oxtails, split into chunks, or […]
Macaroni with Spiced Beef & Tomato Sauce
from Bon Appetit magazine, 2002 Makes 4 servings. 2 tablespoons olive oil1 pound ground sirloin2 large onions, halved, thinly sliced1 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/8 teaspoon ground cloves1/3 cup […]
Oatmeal-Banana Pancakes
2 cups milk1 1/2 cups old-fashioned rolled oats 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ2 tablespoons brown sugar1 tablespoon baking powder 1/2 teaspoon salt2 […]
Rich Rolled Sugar Cookies
adapted from Joy of Cooking 2 sticks butter, softened1 cup sugar1 large egg1/4 teaspoon baking soda1/8 teaspoon salt1 1/2 teaspoons vanilla2 1/3 cups all-purpose flour Beat the butter on sugar […]