1 1/2 cup all-purpose flour1 tsp baking powder1 tsp baking soda1 tsp cinnamon1 tsp nutmeg1 tsp gingerpinch of salt2 eggs1/3 cup brown sugar1 cup pumpkin puree1 (15 oz) can evaporated […]
Wellesley Fudge Cake
4 (1 ounce) squares unsweetened chocolate1/2 cup hot water1/2 cup white sugar1/2 cup butter1 1/4 cups white sugar3 eggs2/3 cup milk1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 […]
French Lentil and Vegetable Soup
by Ina Garten Serving Size : 12 16 ounces lentils — Small French green lentils are preferred over the larger brown ones. boiling water1 tablespoon olive oil3 large onions — […]
Potato Pancakes
from Betty Crocker’s New Cookbook 4 medium potatoes4 large eggs, beaten1 small onion, finely chopped (about 1/4 cup)1/4 cup all-purpose flour1 teaspoon saltvegetable oil for cooking Wash, peel, and shred […]
Asian Dumplings with Soy-Ginger Sauce
Dumplings:1 pound ground pork1 cup scallions3 Tablespoons soy sauce1 Tablespoon grated ginger1/8 teaspoon freshly ground black pepper2 cups finely chopped napa cabbage (green cabbage is acceptable)Won-ton wrapperswater for sealing wrappers […]
Herbed Baked Eggs
by Ina Garten 1/4 teaspoon minced fresh garlic1/4 teaspoon minced fresh thyme leaves1/4 teaspoon minced fresh rosemary leaves1 tablespoon minced fresh parsley1 tablespoon freshly grated Parmesan6 extra-large eggs2 tablespoons heavy […]
Cherry Cordial Cookies
1/2 cup butter — softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking […]
Zucchini Squares
4 large eggs — beaten until smooth2 teaspoons chopped parsley 1/2 teaspoon dried Italian spice blend (I used Penzey’s Tuscan Sunset) 1/2 teaspoon grey salt 1/2 teaspoon garlic powder 1/3 […]
Orange-Fennel Cookies
1 orange2/3 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla1 teaspoon fennel seeds, toasted and crushed2 cups all-purpose flourturbinado sugarSimple glaze:1 1/2 cups powdered sugar1 drop orange oil2 teaspoons milk […]
English Toffee
4 cups pecans — finely chopped 1 pound butter 1/2 cup water 1/4 cup light corn syrup 2 1/2 cups sugar 1 pound milk chocolate Butter a 12×18 baking sheet; […]