1 teaspoon extra-virgin olive oil1 shallot, finely chopped2 ounces Spanish chorizo or turkey kielbasa, diced1 teaspoon chopped fresh thyme1 pint grape tomatoes, halved1/2 cup dry white wine, divided (I used […]
Autumn Harvest Red Lentil Soup
Recipe By The Healthy Hedonist, Myra Kornfeld 1 cup red lentils — sorted and rinsed 5 1/2 cups water 1 bay leaf Salt 2 tablespoons extra-virgin olive oil 2 onions […]
Olive Oil Salt Bread
from How To Cook Everything Vegetarian by Mark Bittman 1/3 cup olive oil, plus more for greasing pan3 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt, preferably coarse or sea […]
Squash-Topped Cottage Pies
from Eating Well magazine 2 teaspoons extra-virgin olive oil1/2 cup chopped onion12 ounces 93%-lean ground beef1 tablespoon tomato paste2 tablespoons all-purpose flour1 cup reduced-sodium beef broth6 ounces baby spinach, chopped3/4 […]
Tomato and White Bean Soup
from Cooking Light Magazine, October, 1997 Serving Size : 4 2 teaspoons olive oil1 cup chopped onion3 garlic cloves — crushed2 cans no-salt-added whole tomatoes — (14.5-ounce) undrained and chopped2 […]
Another Cheeseburger Soup
recipe shared by Sweetnicks 1/2 lb browned ground beef 4 cups diced potatoes 3/4 cup chopped onions 1/4 cup flour 3/4 cup shredded carrots 8 oz Velveeta 3/4 cup diced […]
Pasta Sauce with Beef Ribs and Cinnamon
Recipe By :Mark Bittman 2 tablespoons olive oil 2 1/2 pounds meaty short ribs of beef salt and pepper — to taste 2 cans whole plum tomatoes — undrained 3 […]
Demerara Topped Peanut Butter Brownies
1 cup peanut butter — not natural PB1/2 cup butter — at room temperature2 1/2 cup Demerara Washed Raw Sugar (I used Sugar In The Raw)3 eggs3 teaspoons vanilla2 cups […]
Black Bean Enchiladas with Spicy Pumpkin Sauce
a recipe adapted from Every Food magazine by Bob on the CLBB Serving Size : 4 1 can pumpkin puree — (15 ounce) 2 1/2 cups water 2 teaspoons salt […]
Simple Clam Chowder
from Cooking Light magazine. 2 bacon slices2 cups chopped onion1 1/4 cups chopped celery 1/2 teaspoon salt 1/2 teaspoon dried thyme2 garlic cloves — minced6 cans chopped clams — (6 […]