As seen here. 1 regular can whole black (ripe) olives 1 6-oz jar pimiento-stuffed olives 2 green onions ¾ pound Monterey Jack cheese ½ cup real mayonnaise 1 stick butter, […]
White Sausage Lasagna
A Dairy-Free Lasagna Serving Size : 10 1 tablespoon extra virgin olive oil 1 pound sweet Italian turkey sausage — casings removed, sausage crumbled 3 cups zucchini […]
Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
serves 8 from Vegetarian Times, April 2008 1 small white onion, cut into 8 wedges 2 lbs. roma tomatoes, cut in half. (I used two cans of whole tomatoes, cut […]
Grilled Orange-and-Bourbon Salmon
From Cooking Light Magazine, 1999 1/4 cup bourbon 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup chopped green onions 3 tablespoons […]
Double Apple Bundt Cake
from Baking, From My Home To Yours by Dorie Greenspan 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated […]
Sesame Chicken Party Wings
1 cup low-sodium soy sauce 1/2 cup brown sugar 3 tablespoons toasted sesame seeds 1/2 cup chicken broth 1 clove garlic, crushed 3/4 cup bottled barbecue sauce 3 […]
Black Beans and Corn
1 can corn — undrained 1 can black beans — drained and rinsed 1/4 cup salsa of choice 1/4 cup reduced fat sour cream Cook black beans and corn in […]
Oatmeal Raisin Cookies
1 cup butter, softened 1 cup sugar 1/2 cup brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt […]
Orange Yogurt Cake
1 cup flour 1/2 cup plus 2 tablespoons sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 1/2 cup plain yogurt 1/4 cup oil zest of 1 […]