Chocolate Chip Cookies

from “From Amish and Mennonite Kitchens” Makes about 8 dozen 1 cup shortening 2 cups sugar 4 eggs 1 cup sour cream 1 teaspoon vanilla 4 cups flour 1/2 teaspoon […]

Mexican Rice Soup

from Vegetarian Times, Sept. 2008 Broth: 1 Tbs olive oil 1 small onion finely chopped (3/4 cup) 2 cloves garlic minced (2 tsp) 3 cups low sodium veggie broth 1 […]

Blueberry Slump

from King Arthur Flour’s All-Purpose Baking Book *Note: Non-dairy buttery sticks and almond milk work fantastic in this recipe to make a non-dairy variation. Syrup: 4 tablespoons butter 1 cup […]