10 Tablespoons butter (1 stick, plus 2 tablespoons) 10 Tablespoons granulated sugar 1 1/4 cups light corn syrup 2 1/2 cups butterscotch chips 1 2/3 cups creamy peanut butter 2 […]
Pretzel Baked Chicken Drummies
10 chicken drumsticks, skin removed 1/4 cup butter, melted 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1/8 teaspoon salt dash of cayenne pepper a few grinds of fresh black pepper […]
Buttermilk and Honey Bread
3/4 cup lukewarm water (no warmer than 110º) 1 tablespoon dry yeast 1 teaspoon sugar 1 1/2 cups warm buttermilk or sour milk(no warmer than 110º) 3 tablespoons butter, melted […]
Mom’s Cranberry Bread
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 cup cranberries — Fresh or frozen; washed and chopped or halved […]
Turkey or Chicken Tetrazzini
2 teaspoons olive oil 1 medium onion, finely chopped 1 carrot, finely diced 1/2 teaspoon black pepper 1/2 teaspoon salt 8 ounces mushrooms, sliced 1 small clove garlic, minced 1/4 […]
Italian Style Lentil Soup
adapted from a recipe in Healthy Cooking 2 teaspoons olive oil 1 medium onion, chopped 2 celery ribs with leaves, chopped 2 smaller carrots, diced 6 cups water 1 cup […]
Quick Pickled Radishes
adapted from a Tyler Florence recipe 1 package of radishes, large ones cut into quarters, small ones cut in half Pickling mix: 1 cup white wine vinegar 1/4 cup white […]
Toffee Butter Crunch
1/2 cup coarsely chopped toasted almonds or pecans 1 cup butter 1 cup sugar 1 tablespoon light corn syrup 3 tablespoons water 3/4 cup semisweet chocolate pieces 1/2 cup finely […]
Salmon Chowder
from Bon Appetit, 2007 Servings : 6 1/2 pound red potatoes 1/2 pound sliced bacon — cut crosswise into 1/4-inch-wide strips 2 cups chopped scallions (from 2 bunches) 2 stalks […]
Oven-Roasted Beef Stew
1 Tbsp. olive oil 2 lb. stew beef or buffalo — cut in 1½” cubes 1/3 c. flour 1 tsp. salt 2 tsp. garlic powder 1/2 teaspoon dried thyme 1/2 […]