from How To Cook Everything Vegetarian 1 pound Brussels sprouts 1/4 cup extra virgin olive oil 5 cloves garlic, peeled, or more to taste Salt and freshly ground black pepper […]
Taco Lasagna
2 pounds ground beef 2 packages taco seasoning mix 4 garlic cloves, pressed or minced 1 1/2 cups water 1 Tablespoon cornmeal 2 packaged corn tortillas 24 ounce jar of […]
Toffee-Nut Cookies
Use any combination of chips, dried fruit, and nuts you like. The original recipe called for toffee bits and macadamia nuts. My favorite combo is pecans, toffee bits, white chocolate […]
Orange-Creamsicle Popcorn
1 bag butter-flavored microwave popcorn, popped 1/4 cup butter 1/2 cup sugar 3 tablespoons light corn syrup 1/2 teaspoon vanilla extract 4 drops orange oil 6 drops yellow food coloring […]
Pork Tenderloin with Roasted Grape Sauce
from Eating Well, December 2008 4 cups red and/or green grapes 1 1/4 pounds pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive […]
Sour Cream Chocolate Cake
from The Taste of Home Cookbook 1 cup baking cocoa 1 cup boiling water 1 cup butter, softened 2 1/2 cups sugar 4 eggs 2 teaspoons vanilla extract 3 cups […]
Classic Lentil Soup
from Mark Bittman’s How To Cook Everything Vegetarian 1 cup dried lentils, washed and picked over 1 bay leaf Several sprigs fresh thyme or a few pinches dried 1 carrot, […]
Pumpkin Cornbread Muffins
1 1/2 cups cornmeal 1/2 cup whole wheat flour 1/4 cup all-purpose flour 1 tablespoon baking powder 1/4 cup sugar 1 teaspoon cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon salt […]
Two-Pan Apple Crisp
1 cup flour, sifted (1/2 white; 1/2 whole wheat) 1/2 cup oatmeal, uncooked 1 cup brown sugar, packed 1 teaspoon cinnamon 1/2 cup chilled butter 1/2 cup chopped nuts (optional) […]
Tyler’s Smothered Pork Chops
from Tyler Florence 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 pork chops, […]