Autumn Harvest Beef Stew

1 pound beef stew meat, cut into 1/2-inch cubes 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons olive oil 1 small onion, diced 2 small […]

Hot Swiss Chard Dip

1/2 cup finely chopped, blanches Swiss chard leaves. (alternately, use spinach or other greens) 2/3 cup cottage cheese (I used the one with chives) 2/3 cup part skim ricotta cheese […]

Oatmeal Dinner Rolls

1          cup  2% reduced-fat milk 3/4      cup  water 1/4      cup  honey 1          package  dry yeast (about 2 1/4 teaspoons) 3          tablespoons  butter — melted 1          large  egg — lightly beaten […]

Poor Man’s Steak

From the book “From Amish And Mennonite Kitchens” *Note that this recipe requires an overnight rest.  At the very least, give it several hours for the flavors to blend and […]

Potato Leek Soup with Ham

adapted from The Joy of Cooking 2 teaspoons olive oil 3 large leeks, cleaned and thinly sliced 5 or 6 medium sized potatoes, peeled and sliced 1 clove garlic, smashed […]

Seaside Fish Fingers

from Better Homes and Gardens Kid Favorites Made Healthy Makes 6 servings 1 1/2 pounds fresh or frozen cod or other fish fillets, about 1 inch thick Nonstick cooking spray […]