1 pound beef stew meat, cut into 1/2-inch cubes 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons olive oil 1 small onion, diced 2 small […]
Hot Swiss Chard Dip
1/2 cup finely chopped, blanches Swiss chard leaves. (alternately, use spinach or other greens) 2/3 cup cottage cheese (I used the one with chives) 2/3 cup part skim ricotta cheese […]
Baked Chard Stems with Tomatoes, Garlic and Parmesan
from “A Year In A Vegetarian Kitchen” by Jack Bishop 1 tablespoon extra-virgin olive oil, plus extra to grease the baking dish 1 pound chard stems (about 12 large stems), […]
Oatmeal Dinner Rolls
1 cup 2% reduced-fat milk 3/4 cup water 1/4 cup honey 1 package dry yeast (about 2 1/4 teaspoons) 3 tablespoons butter — melted 1 large egg — lightly beaten […]
Cheddar-Apple Turkey Meatballs
1 pound ground turkey 1 small apple, peeled and shredded on a box grater 1/2 cup shredded cheddar cheese 1 egg 2 tablespoons bread crumbs 1/2 teaspoon onion powder 1/2 […]
Poor Man’s Steak
From the book “From Amish And Mennonite Kitchens” *Note that this recipe requires an overnight rest. At the very least, give it several hours for the flavors to blend and […]
Creamed Carrots
4 cups carrots, sliced salt and pepper to taste 3 Tbsp butter 1 Tbsp onion, chopped 3 Tbsp flour 1 1/2 cups milk 1 cup grated cheese 1. Cook the […]
Dutch Apple Quick Bread
adapted from Taste of Home magazine 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 […]
Potato Leek Soup with Ham
adapted from The Joy of Cooking 2 teaspoons olive oil 3 large leeks, cleaned and thinly sliced 5 or 6 medium sized potatoes, peeled and sliced 1 clove garlic, smashed […]
Seaside Fish Fingers
from Better Homes and Gardens Kid Favorites Made Healthy Makes 6 servings 1 1/2 pounds fresh or frozen cod or other fish fillets, about 1 inch thick Nonstick cooking spray […]