Baked White Bean Cakes

from Mark Bittman’s How To Cook Everything Vegetarian Makes 4 servings 3 cups cooked white beans 2 eggs 1/4 cup freshly grated Parmesan cheese 1/4 cup EVOO or 4 tablespoons […]

Roasted Shrimp and Orzo

from Barefoot Contessa at Home, Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons) Freshly ground black pepper 2 pounds […]

Rhubarb Muffins

2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup light brown sugar 2 eggs, beaten 1 cup milk […]

Dark Plum Chutney

1/2 cup prune juice 2 Tablespoons light brown sugar 1/4 cup dark raisins 1 tablespoon cornstarch 1/2 teaspoon dried ground ginger 1/4 teaspoon crushed red pepper flakes Combine all the […]