Chewy Peanut Caramel Bars

from The All-American Dessert Book by Nancy Bagget Crust: 1 1/4 cups all-purpose flour 2 1/2 tablespoons granulated sugar Generous 1/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into […]

Chinese Chicken Salad

by Ina Garten 8                     split chicken breasts (bone in — skin on) Good olive oil Kosher salt Freshly ground black pepper 1              pound  asparagus — ends removed, cut into thirds […]

Chai Spice Biscotti

1                cup  all-purpose flour 1 3/4           cups  white whole wheat flour 1                cup  sugar 1         tablespoon  loose Chai spice tea or orange spice tea (about 3 tea bags) 2          teaspoons  […]

Banana-Pecan Biscotti

1 3/4           cups  white whole wheat flour 1/2           cup  sugar 1           teaspoon  baking powder 1/4      teaspoon  salt 1/3           cup  mashed very ripe banana (about 1 banana) 1         tablespoon  vegetable oil […]