from The All-American Dessert Book by Nancy Bagget Crust: 1 1/4 cups all-purpose flour 2 1/2 tablespoons granulated sugar Generous 1/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into […]
Clementine’s Oatmeal Chocolate Chip Cookies
from www.ghirardelli.com 12 ounce(s) Semi-Sweet Chocolate Chips 1 cup(s) butter, softened 3/4 cup(s) packed brown sugar 1/2 cup(s) sugar 1 egg 1 teaspoon(s) vanilla 1 cup(s) unsifted flour 1 teaspoon(s) […]
Strawberry-Rhubarb Double Crisp
from Baking:From My Home To Yours by Dorie Greenspan For the crisp mix: 1 cup all-purpose flour 1 cup (packed) light brown sugar 3/4 cup old-fashioned oats 1/2 teaspoon ground […]
Chinese Chicken Salad
by Ina Garten 8 split chicken breasts (bone in — skin on) Good olive oil Kosher salt Freshly ground black pepper 1 pound asparagus — ends removed, cut into thirds […]
Challah French Toast
from Barefoot Contessa Family Style by Ina Garten 6 extra large eggs 1 1/2 cups half & half or milk (I used milk) 1 teaspoon grated orange zest 1/2 teaspoon […]
Chai Spice Biscotti
1 cup all-purpose flour 1 3/4 cups white whole wheat flour 1 cup sugar 1 tablespoon loose Chai spice tea or orange spice tea (about 3 tea bags) 2 teaspoons […]
Banana-Pecan Biscotti
1 3/4 cups white whole wheat flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup mashed very ripe banana (about 1 banana) 1 tablespoon vegetable oil […]
Cranberry Chocolate Chip Bread
2 cups all-purpose flour 1 cup white whole wheat flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon vanilla 1 beaten egg […]
Focaccia (or Pizza Dough)
1/4 cup lukewarm water (110 degrees) 2 1/4 teaspoon yeast (1 packet) 1 teaspoon sugar 4 cups bread flour 1/2 teaspoon salt 1 1/4 cups lukewarm water 2 Tablespoons olive […]
Lazy Lasagna
1 pound ground beef 1 (32 oz) jar spaghetti sauce 1 (16 oz) carton cottage cheese 1 (8 oz) carton sour cream 12 uncooked lasagna noodles (not no-boil noodles) 18 […]