from Fresh Every Day by Sara Foster makes 2 9-inch pie crusts 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup plus 3 TBS vegetable shortening […]
Blueberry Pudding Cake
2 cups fresh or frozen blueberries (no need to thaw)1 teaspoon ground cinnamon1 teaspoon lemon juice1 cup all-purpose flour3/4 cup sugar1 teaspoon baking powder1/2 cup milk3 Tablespoons butter or margarine […]
Tuna Burgers
from Tyler Florence 1 1/2 pounds tuna steaks — cleaned and trimmed3 tablespoons lemon juice 2 green onion — chopped 2 tablespoons fresh parsley — chopped1 tablespoon sweet pickle relish […]
Lemon Spaghetti
from Giada De Laurentiis 1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black pepper1 tablespoon […]
Simple Bolognese
Recipe By : Giada De Laurentiis 1/4 cup extra-virgin olive oil 1 medium onion — coarsely chopped 2 garlic cloves — peeled and coarsely chopped 1 celery stalk — coarsely […]