1 4-pound boneless leg of lamb 3-4 cloves garlic, minced 1/2 cup fresh parsley, chopped 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dried herbes de […]
Mexican Brothy Beans
from Rick Bayless’s Mexico, One Plate At A Time 1 pound dried beans (any color you wish) 2 tablespoons rich tasting pork lard or vegetable oil (or bacon drippings) 1 […]
Rich Chocolate Chip Toffee Bars
2 1/3 cups all-purpose flour 2/3 cup packed light brown sugar 3/4 cup (1 1/2 sticks) butter or margarine 1 egg, slightly beaten 2 cups (12 oz. pkg.) dark or […]
Quick And Easy Breadsticks
2 1/4 teaspoons yeast 1 cup lukewarm water 2 1/2 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 tablespoon vegetable oil 2 Tablespoons melted butter Garlic Salt, […]
Beef Stir-Fry Soup
2 teaspoons peanut oil 1/2 large onion, sliced 1 carrot, peeled and bias cut 1 celery stalk, sliced thin on the bias 2 portobello mushroom caps, stems and gills removed, […]
Mocha-Walnut Marble Bundt Cake
2 1/4 cups all purpose flour 1/2 cup ground walnuts 1 teaspoon baking powder 1 teaspoon salt 2 sticks plus 2 teaspoons unsalted butter, room temperature 3 ounces bittersweet chocolate […]
Chickpea Soup with Swiss Chard
6 cups drained and rinsed canned chickpeas (three 19-ounce cans) 3 cups chicken broth or homemade stock, plus more if needed 3 tablespoons olive oil (I actually used closer to […]
Pumpkin Cheesecake Bars
Crust: 3/4 cup walnuts 1 package graham crackers 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 cup butter, melted Filling: 2 (8 […]
Marinade For Wild Duck
1/2 onion, finely chopped 3 cloves garlic, minced 1 teaspoon coriander seeds, toasted and ground (or use 1/2 tsp ground) 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon Ancho […]