Pinto Bean Tart With Millet Crust

From How To Cook Everything Vegetarian by Mark Bittman Nearly any bean will produce delicious results in this creamy tart, one that features a cooked-grain crust, but lighter colored beans […]

Yogurt On A Stick

Ingredients: 1 cup plain low-fat yogurt 1 cup fresh or thawed frozen strawberries 2 tablespoons honey Tools: Measuring cups Measuring spoons Blender 4 paper cups, 5-ounces each Aluminum foil 4 […]

Basic Meatloaf

1 egg, lightly beaten 1/4 cup milk 1/2 cup oatmeal 1/2 cup finely chopped onion 2 tablespoons Worcestershire Sauce 1/2 teaspoon seasoning salt 1/4 teaspoon ground pepper 1 1/2 pounds […]