1 cup all-purpose flour 1 cup whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons dry mustard 1 teaspoon salt 1 cup grated cheddar cheese […]
Cuban Style Slow-Roasted Pork
Serving Size : 16 1 10 pound pork shoulder 4 cloves garlic — or more to taste (I used 6) 1 onion — quartered 1 Tablespoon dried oregano (I ended […]
Peanut Butter Munchies
1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup peanut […]
Orange-Cranberry Bread
1 large orange, unpeeled 3/4 cup boiling water 1 egg 1/4 cup vegetable oil 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup […]
Thin Wheat Crackers
1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup sesame seeds (I used black ones this time) 1/4 cup sugar 1/2 teaspoon salt 4 TBS butter 1/2 cup […]
Tuscan White Beans with Sage and Sausage
1 pound dried cannellini or Great Northern beans, washed, picked over, and soaked for 6 hours or overnight. (I soaked overnight) 1 medium or large onion. 1 whole clove 4 […]
Chickpea Pancake
from How To Cook Everything Vegetarian by Mark Bittman 1 cup chickpea flour (besan) 1 teaspoon salt 1 teaspoon ground black pepper, or more to taste 5 to 6 tablespoons […]
Fantastic BLT Dip
1 cup sour cream 4 ounces cream cheese, softened 1/2 cup mayonnaise (do not use Miracle Whip) 1/2 cup finely shredded sharp cheddar cheese 1/2 teaspoon garlic powder 1/4 teaspoon […]
Easy Garlic-Herb Roast
1 3-4 pound sirloin roast or rump roast 2 teaspoons garlic pepper 2 teaspoon dried basil 1 teaspoon dried thyme 3 tablespoons chopped fresh parsley 1 teaspoon sea salt Directions: […]
Blueberry Picnic Bars
1 1/2 cups Old-fashioned rolled oats. 1/2 cup flour 1/2 cup light brown sugar, packed 1/2 teaspoon baking powder 6 tablespoons butter, melted Filling: 2 cups blueberries, rinsed and picked […]