6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed red pepper […]
Spicy Tomato Salsa
Makes about twelve 8-ounce jars or six pint jars 9 dried chili peppers (Cascabel, Ancho, Guajillo, New Mexico) Hot water 12 cups diced, cored peeled tomatoes 3 cups chopped red […]
Peach Salsa
from Ball Complete Book of Home Preserving makes about eight 8-ounce jars 1/2 cup white vinegar 6 cups chopped pitted peeled peaches 1 1/4 cups chopped red onion 4 jalapeno […]
Filling For Stuffed Squash
1 teaspoon olive or peanut oil 1/2 pound bulk pork sausage 1/2 cup diced onion 1 carrot, peeled and shredded 1/2 cup diced celery (one smallish stalk) 2 tablespoons diced […]
Teriyaki-Pineapple Chicken
1 whole cut up chicken 1 20-ounce can pineapple chunks in juice- juice drained and reserved 1/3 cup reduced-sodium soy sauce 1/4 cup chicken broth 3 tablespoons brown sugar salt […]
Cookies And Cream Cupcakes
1 box white cake mix with pudding in the mix 1/2 cup oil 3 whole eggs 1 cup water 1 teaspoon vanilla 2 1/2 cups crushed Oreos. (Take the frosting […]
Lemon-Thyme Marinade
Excellent on Pork sprigs lemon thyme (about 1 tablespoon leaves when removed) 1 tablespoon freshly chopped parsley 2 cloves garlic, minced juice of 1 lemon (about 1/4 cup) 1/2 teaspoon […]
Kickin’ Chicken
from BHG Kids Favorites Made Healthy Nonstick cooking spray 8 Chicken Drumsticks 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cloves garlic, mined, or 1 teaspoon bottled minced garlic 2 […]
Almond Chicken Salad
4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 pound sugar snap peas, halved 2 cups chopped, cooked chicken breast […]
Finger Lickin’ Peanut Sauce
1/2 cup chicken broth 1/4 cup chunky peanut butter 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 2 tablespoons rice vinegar 2 teaspoons grated peeled fresh ginger 2 teaspoons […]